Mac Cheese Meat Casserole

Mac & Cheese Meat Casserole

Mac & Cheese Meat Casserole

By tastykitchen.com
40 minutes

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Details
  • Servings:   6
  • Calories:   261
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound Extra Lean Ground Beef
  • ½ whole Medium Onion, Diced
  • 2 Tablespoons Margarine
  • ½ teaspoons Salt
  • 1 can (14 Oz. Size) Diced Tomatoes
  • 1 Tablespoon Flour
  • 1 Tablespoon Parsley Flakes
  • 1 box (12 Oz. Size) Velveeta Shells And Cheese 2% Milk
  • 1 cup Cheddar Cheese, Shredded
Instructions

Mac & Cheese Meat Casserole serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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