Parmesan Style Breaded Beef Cutlets
Ingredients
- 4 thin beef steaks (top sirloin or similar)
- 2 cloves garlic, minced
- 2 tablespoons chopped parsley
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup flour (about 30 grams)
- 1/2 teaspoon salt
- 2 eggs, beaten
- 1 1/2 cups breadcrumbs (about 150 grams)
- Oil for frying
- 2 cups tomato sauce (about 480 ml)
- 8 slices mozzarella cheese or your preferred cheese
- 1/4 cup grated Parmesan cheese (about 25 grams)
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