Italian Mac and Cheese

Name: Italian Mac and Cheese
Ingredients: 1 head garlic; Extra-virgin olive oil (for drizzling); 10 to 12 cherry tomatoes (halved lengthwise); 1 tablespoon salt (plus more to taste); 2/3 pound elbow macaroni (uncooked); 1 1/4 cups whole milk; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1/2 cup low moisture part-skim mozzarella cheese (shredded); 1/4 cup fontina cheese (shredded); 1/4 cup Pecorino Romano cheese (grated); Black pepper (freshly ground); 1/4 cup dried basil leaves; 3/4 cup Parmesan cheese (grated); 1/4 cup breadcrumbs