Bacon Kale and Tomato Mac and Cheese
Ingredients
- 5 slices bacon
- 1/4 cup butter
- 3 tablespoons all-purpose flour
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 cups milk
- 2 cups shredded white sharp Cheddar cheese (8 oz)
- 1 1/2 cups uncooked elbow macaroni (6 oz)
- 1 cup finely chopped fresh kale or spinach, stems removed (about 7 oz)
- 1 can (14.5 oz) fire-roasted diced tomatoes, drained
- 1 tablespoon butter
- 1/2 cup plain panko crispy bread crumbs
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