Mexican Pulled Pork Carnitas
Ingredients
- 4 pound boneless pork butt , fat cap trimmed to 1/8 inch thick, cut into 2-inch chunks
- Salt and ground black pepper
- 1 teaspoon ground cumin
- 1 small onion , peeled and halved
- 2 bay leaves
- 1 teaspoon dried oregano
- 2 tablespoons juice from 1 lime
- 2 cups water
- 1 medium orange , halved
- 18 (6-inch) corn tortillas , warmed
- Lime wedge (optional)
- Minced white or red onion (optional)
- Fresh cilantro leaves (optional)
- Thinly sliced radishes (optional)
- Sour cream (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments