Peanut Chickpea Protein Bowls

Name: Peanut Chickpea Protein Bowls
Ingredients: 1 garlic clove, grated; 1/2 tsp. grated peeled ginger; 1/4 c. all-natural creamy peanut butter; 3 tbsp. fresh lime juice; 2 tbsp. reduced-sodium soy sauce; 1 tbsp. honey; 2 tsp. toasted sesame oil; 2 can chickpeas, drained, rinsed; 2 tbsp. neutral oil; 3/4 tsp. kosher salt, divided; 2 garlic cloves, finely chopped; 1 tbsp. grated peeled ginger; 1/4 head of red cabbage, shredded or finely chopped (about 3 cups); 2 tbsp. finely chopped fresh cilantro, plus more for serving; 2 Persian cucumbers, thinly sliced; 1 medium carrot, shredded; 3 c. cooked brown rice; 1/4 c. roasted peanuts, chopped; 4 lime wedges