Chilli hoisin beef bowls with spicy cucumber salad
Ingredients
- 500g/1lb 2oz beef mince
- ½ tsp baking powder
- 2 tbsp vegetable oil
- 4 garlic cloves, crushed
- 1 tbsp very finely chopped fresh root ginger
- 6 tbsp hoisin sauce
- 1 tbsp tomato purée
- 1–2 tbsp light soy sauce
- ½ tbsp sesame oil
- 1 tsp dried red chilli flakes
- 1 tbsp sesame seeds
- 2 tbsp cashews, toasted and chopped
- 4 spring onions, chopped, greens and whites separated
- ½ cucumber, cut into chunks
- 2 tbsp Chinese black vinegar (or any other vinegar)
- 2 tbsp crispy chilli oil
- ½ tsp caster sugar
- salt
- freshly boiled rice
- 2 fried free-range eggs
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