Three cheese cheesecake
Ingredients
- 50g butter plus extra for greasing
- 150g digestive biscuit crushed
- 50g walnut finely chopped
- 1 tbsp sugar
- 300g pot full-fat soft cheese
- 150g pot mild, creamy goat's cheese
- 50g caster sugar
- 1 tsp vanilla extract
- 250g pot mascarpone
- 4 eggs lightly beaten
- 50g caster sugar
- 250ml punnet raspberry
- strawberries to serve
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