Blueberry cinnamon rolls
Ingredients
- 420g/15oz strong white flour, plus extra for dusting
- 4 tbsp caster sugar
- 2 tsp dried fast-action yeast
- 100ml/3½fl oz milk
- 40g/1½oz butter, plus extra for greasing
- oil, for greasing
- 150g/5½oz blueberries, halved
- 1 orange, zest only
- 1 tsp ground cinnamon
- grating of nutmeg
- 4 tbsp brown sugar
- 1 free-range egg, beaten for glazing
- 70g/2½oz icing sugar
- 1–2 tbsp lemon juice or water
- candied walnuts, to decorate
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