Orloff Pork Roast with Coppa and Raclette Cheese

Orloff Pork Roast with Coppa and Raclette Cheese

Orloff Pork Roast with Coppa and Raclette Cheese

By Cookpad Spain
45 minutes

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Details
  • Servings:   4
  • Calories:   528
  • Protein:   45g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1.1 lbs pork loin roast (about 500 g)
  • 7-8 slices coppa (or substitute prosciutto)
  • 7-8 slices raclette cheese
  • 1 onion
  • 1 tablespoon veal stock powder or concentrate
  • 1 drizzle olive oil
Instructions

Orloff Pork Roast with Coppa and Raclette Cheese serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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