Pad Thai

Pad Thai

Pad Thai

By Cookpad Spain
20 minutes

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Details
  • Servings:   4
  • Calories:   472
  • Protein:   23g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 pack noodles
  • 3-4 garlic cloves crushed
  • 1/4 cup Spring onions
  • 1/4 cup Corn
  • 1/4 cup Capsicum
  • 1/4 cup purple cabbage
  • 1/2 cup Soya chunks (any form of protein)
  • 1 teaspoon Soya sauce or fish sauce
  • 1 Tablespoon Sweet Chilli Sauce
  • Salt to taste
  • 1 tablespoon Peanuts
  • 1 teaspoon oil
  • Water for boiling noodles
Instructions

Pad Thai serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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