Caramelized Honey Nut and Seed Tart
Ingredients
- 1½ cups all-purpose flour
- ¼ cup powdered sugar
- ½ teaspoon kosher salt
- ½ cup (1 stick) chilled unsalted butter, cut into pieces
- 2 large egg yolks
- ¼ cup honey
- ¼ cup granulated sugar
- ¼ cup heavy cream
- 4 tablespoons unsalted butter
- 2 tablespoons light corn syrup
- ½ teaspoon kosher salt
- ½ teaspoon vanilla extract
- 2 cups mixed unsalted, roasted nuts (such as pecans, hazelnuts, peanuts, pistachios, and/or sliced almonds)
- ⅓ cup unsalted, roasted seeds (such as pumpkin and/or sunflower)
- A 9-inch-diameter springform pan
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