Pesto Egg Potato Skillet
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium red bell pepper , diced (about 1 cup )
- 1 cup diced yellow onion (about ½ large onion )
- 3 medium red potatoes , scrubbed and chopped (½-inch; about 3 cups )
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ¼ cup pesto
- 4 large eggs
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