Peaches in Ginger Syrup with Buttermilk

Peaches in Ginger Syrup with Buttermilk

Peaches in Ginger Syrup with Buttermilk

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   190
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   29g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 large yellow peaches (about 1 pound total)
  • 3 tablespoons finely chopped peeled ginger
  • ⅓ cup plus 2 teaspoons sugar
  • ½ cup buttermilk
  • ¼ cup cream cheese, room temperature
  • 2 sugar cones, coarsely crushed
Instructions

Peaches in Ginger Syrup with Buttermilk serves 4 original recipe by Bon Appetit.

View original preparation instructions

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