Whipped Mint Ganache Tart with Blackberries recipes
Ingredients
- 1 cup heavy cream
- 6 ounces good-quality white chocolate (ingredients contain cocoa butter)
- 1/2 teaspoon peppermint extract or 1/2 cup packed fresh mint leaves
- 1 stick (1/2 cup) butter, melted
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 1 cup flour
- 10 ounces blackberries or strawberries
- 2 tablespoons sugar
Instructions
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