Stuffed Brioche French Toast with Blueberry Compote Whipped Cream

Ingredients

• 6-8 slices brioche bread (depends on size of slices)
• confectioners sugar for garnish (optional)
• 2 tbls. butter for cooking
• Egg Mixture:
• 3 eggs
• 2 tbls. heavy whipping cream
• 2 tsp. Ground cinnamon
• 1 Tsp. Vanilla extract
• 2 tbls. Granulated sugar
• Compote:
• 1/4 cup water
• 1/4 cup sugar
• 2 cups fresh blueberries
• 2 tbls. Lemon juice
• *You can serve your compote chilled or warm**
• Cream Cheese Filling:
• 6 oz. whipped cream cheese
• 1 tbls. chopped fresh mint
• 1 tsp. lemon zest
• 1-2 tsp. honey
• 1 tsp. Granulated sugar
• Whipped Cream:
• 1 cup heavy whipping cream
• 2-4 tbls. confectioners sugar
• 1 tsp. Vanilla extract

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