Balsamic Roasted Red Onions

Balsamic Roasted Red Onions

Balsamic Roasted Red Onions

By Good Housekeeping
30 minutes

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Details
  • Servings:   8
  • Calories:   88
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 medium red onions, each cut into 8 wedges
  • 4 tbsp. olive oil
  • 6 sprigs fresh thyme, plus more for sprinkling
  • Kosher salt and pepper
  • 2 tbsp. balsamic vinegar
Instructions

Balsamic Roasted Red Onions serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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