Blood Orange and Mixed Bean Salad with Sprouts

Name: Blood Orange and Mixed Bean Salad with Sprouts
Ingredients: 1 red Thai chile or other small hot red chile, thinly sliced; ¼ cup olive oil; 2 tablespoons fresh lime juice; 2 teaspoons Sherry vinegar or red wine vinegar; Kosher salt, ground black pepper; 2 cups cooked, cooled mixed beans (such as black-eyed peas, giant white lima beans, and/or gigante beans); 3 blood or navel oranges; 2 small celery stalks, very thinly sliced on a diagonal; 1 cup sprouts (such as alfalfa, radish, or broccoli), divided; ½ cup cilantro leaves, divided