Ingredients
- 1 (12 oz) ribeye or steak of choice
- 2 tbs reduced sodium soy sauce
- 2 prepared boiled eggs (cut in half)
- 2 packs ramen of your choice
- 24 oz beef broth
- 1 cup water
- 1 tsp sesame oil
- 1/2 cup white mushrooms
- 1/2 cup white onions sliced
- 1/4 cup cilantro chopped
- 1/4 cup rice wine vinegar
- 1 tsp red pepper flakes (more if you like spicy)
- Sliced jalopenos (fresh or pickled)
- Sriracha got garnish
- Sesame seeds for garnish
- Olive oil
- 1 tbs olive oil
- 2 tsp soy sauce
- 1 tsp garlic powder
- 2 tsp garlic herb seasoning
- 1 tsp dried parsley
- Black pepper plus extra for garnish
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