Som Tam Thai Central Thai Style Green Papaya Salad

Ingredients

• 2 small garlic cloves (6g)
• 2 to 3 fresh Thai chiles (2 to 3g total), stemmed (see note)
• 1 tablespoon (8g) dried shrimp (see note)
• 1 tablespoon plus 2 teaspoons (35g) palm sugar, softened (see note)
• 2 tablespoons (30g) roasted unsalted peanuts, divided
• 4 cherry tomatoes (about 2 ounces; 60g), halved
• 2 long beans (about 30g), ends trimmed, cut crosswise into 2-inch pieces
• 3 tablespoons (45ml) fresh lime juice from 2 limes
• 2 tablespoons (30ml) fish sauce
• 2 cups (6 ounces; 170g) shredded green papaya, from 1 green papaya
• Cooked sticky rice, for serving

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