Cracked Peppercorn Garlic Swordfish Steaks with Avocado Butter and Sherry Mushroom Rice recipes
Ingredients
- 2 Tablespoons olive oil.
- ¾ cup (1 and ½ sticks) of butter.
- 2 Cloves of garlic, minced.
- ½ Teaspoon of grated lemon peel (we use dried from the grocery store).
- About 1 Teaspoon ground peppercorns.
- 1 Medium-large Avocado.
- 6 oz sliced Baby Portabella mushrooms.
- 1 Cup white rice.
- The juice of ½ a lemon.
- ½ Teaspoon garlic salt.
- ¾ Cup Sherry cooking wine.
- salt
Instructions
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