Potato Crusted Salmon

Potato-Crusted Salmon

Potato-Crusted Salmon

By Betty Crocker
16 minutes

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Details
  • Servings:   4
  • Calories:   276
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 lb salmon, swordfish or arctic char fillets, 3/4 inch thick
  • 1 egg white, slightly beaten
  • 2 tablespoons water
  • 1/3 cup Betty Crocker™ mashed potatoes
  • 2 teaspoons cornstarch
  • 1 teaspoon paprika
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon olive or vegetable oil
Instructions

Potato-Crusted Salmon serves 4 original recipe by Betty Crocker.

View original preparation instructions

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