Pesce spada alla ghiotta

Pesce spada alla ghiotta

Pesce spada alla ghiotta

By gourmetproject.net
Serves 2

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   570
  • Protein:   47g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 14-18 oz swordfish fillets (around 2 big fillets) (400-500 gr)
  • 3 peeled canned tomatoes
  • ½ white onion
  • 1 celery stalk
  • 3-4 tablespoons green olives (pitted)
  • 1 tablespoon capers
  • 3 tablespoons extra-virgin olive oil
Instructions

Pesce spada alla ghiotta serves 2 original recipe by gourmetproject.net.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments