Baked Halibut À La Wolfgang Puck

Baked Halibut À La Wolfgang Puck

Baked Halibut À La Wolfgang Puck

By azgrabaplate.com
Serves 2

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Details
  • Servings:   2
  • Calories:   105
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2, 6 ounce halibut steaks (swordfish or sea bass would be good too)
  • 4-6 green olives, rough chopped
  • 6 tablespoons Wolfgang Puck Tomato Basil pasta sauce, plus 2 additional teaspoons
  • 2 teaspoons olive oil
  • Salt and pepper to season
  • Fresh basil, torn, to use as garnish
Instructions

Baked Halibut À La Wolfgang Puck serves 2 original recipe by azgrabaplate.com.

View original preparation instructions

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