Fish Fillet with Citrus and Salad

Fish Fillet with Citrus and Salad

Fish Fillet with Citrus and Salad

By eatsmarter.com
15 minutes

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Details
  • Servings:   4
  • Calories:   306
  • Protein:   28g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 4 Swordfish steak (approx. 160 g each)
  • ⅜ cup lemon juice
  • 3 tablespoons olive oil
  • 3 Garlic cloves (finely diced)
  • 1 tablespoon lemon zest
  • 4 tablespoons pickled Caper
  • 2 cups mixed Lettuce leaves (torn into bite-sized pieces)
  • 1 lemon (cut into wedges)
Instructions

Fish Fillet with Citrus and Salad serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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