Grilled Fish With Pimentón Aioli

Grilled Fish With Pimentón Aioli

Grilled Fish With Pimentón Aioli

By cooking.nytimes.com
20 minutes

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Details
  • Servings:   4
  • Calories:   366
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 teaspoons minced garlic
  • Salt and freshly ground black pepper
  • 3 teaspoons pimentón
  • 2 tablespoons extra-virgin olive oil
  • 2 swordfish or other fish steaks, about 1 1/2 pounds
  • 1/2 cup mayonnaise
  • Lemon juice to taste
Instructions

Grilled Fish With Pimentón Aioli serves 4 original recipe by cooking.nytimes.com.

View original preparation instructions

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