Fish Rolls with Herb Stuffing

Fish Rolls with Herb Stuffing

Fish Rolls with Herb Stuffing


40 minutes

Details
  • Servings:   4
  • Calories:   436
  • Protein:   35g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 8 thin slices Swordfish (each about 80 grams)
  • 8 slices Provolone cheese (each about 10 grams; Italian hard cheese)
  • 2 Shallots
  • 1 Garlic clove
  • 6 sprigs Parsley
  • 2 sprigs Thyme
  • 4 Sage leaves
  • 1 tablespoon Olive oil
  • 60 grams White bread crumbs
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