Braised Moroccan Lamb Chops
Ingredients
- 1/4 cup (1 1/2 oz./45 g) all-purpose flour
- Salt and freshly ground pepper
- 4 lb. (2 kg) lamb shoulder chops, each about 1 inch (2.5 cm) thick
- 3 Tbs. olive oil
- 1 yellow onion, finely chopped
- 1 tsp. ground cumin
- 1 tsp. paprika
- 2 cups (16 fl. oz./500 ml) beef broth
- Juice of 1 lemon
- 1 1/2 cups (7 1/2 oz./235 g) green olives, pitted if desired
- 1/2 cup (3/4 oz./20 g) minced fresh mint
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