Lamb Osso Buco Style
Ingredients
- 6 tbs olive oil (divided)
- 4 lamb shanks
- 3 medium carrots, peeled, sliced 1/2”
- 2 medium parsnips, peeled, sliced 1/2”
- 1 medium size onion, roughly chopped
- 3 clove garlic, sliced thin
- 3 tbs tomato paste (divided)
- 1 cup dry red wine
- 1 can (14.5 oz.) whole peeled tomatoes, drained
- 1 1/2 cup beef broth
- 4 tbs mint jelly (divided)
- 1/2 cup dried apricots, halved
- 2 tbs rosemary, finely chopped
- 1 tbs dried thyme
- 1/2 tsp powdered coriander (optional)
- 1 bay leaf
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 tbs fresh mint, finely chopped
- 1 tbs grated lemon peel and twist shavings
- 1/4 cup fresh parsley
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