Panko Crusted Pork Chops with Carrot Mash
Ingredients
- 2 lb. carrots, peeled and cut into 2-inch pieces
- 4 tbsp. salted butter, cubed
- 1 tbsp. honey
- 1/2 tsp. kosher salt, plus more to taste
- 1/4 tsp. cayenne pepper
- 5 tbsp. panko breadcrumbs
- 1 tbsp. olive oil
- 4 4-ounce boneless pork loin chops (about 1 inch thick)
- 2 tbsp. honey mustard
- Chopped fresh parsley, for topping
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