Grilled Chicken with Barley and Leeks
Ingredients
- 1 cup (6 oz./180 g) pearl barley
- 2 leeks, white and light green portions, thinly sliced and rinsed well
- 1 1/2 lb. (750 g) boneless, skinless chicken breasts
- Kosher salt and freshly ground pepper
- 2 Tbs. extra-virgin olive oil
- 1 lemon, thinly sliced
- 2 garlic cloves, thinly sliced
- 1/4 cup (1/4 oz./7 g) fresh flat-leaf parsley leaves
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