Barley Soup with Root Vegetables
Ingredients
- 1 Tbs. olive oil
- 3 medium-sized leeks, white and pale green parts only, sliced (about 2 cups)
- 3 cloves garlic, minced (about 1 Tbs.)
- 1/3 cup pearl barley
- 2 cubes low-sodium vegetable bouillon
- 3 medium-sized carrots, diced (about 1 1/2 cups)
- 1 small celery root, peeled and diced (about 1 1/2 cups)
- 1/3 cup chopped fresh dill
- 1 Tbs. lemon juice
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