Tchicha Bel Zaatar Barley Soup with Wild Thyme
Ingredients
- 10 garlic cloves, peeled
- 2 tomatoes, chopped (about 2 cups)
- 1 large yellow onion, chopped (about 2 cups)
- 1 cup medium tchicha (barley semolina), rinsed
- 11/2 tablespoons tomato paste
- 1 tablespoon finely chopped khlii (meat confit) (optional)
- 1/2 teaspoon black pepper
- 8 cups water, divided
- 1 tablespoon plus 1 teaspoon kosher salt, divided, plus more to taste
- 2 teaspoons dried wild thyme
- 2 tablespoons fresh lemon juice, plus lemon wedges for serving
Instructions
Tchicha Bel Za'atar (Barley Soup with Wild Thyme) serves 8 original recipe by Food & Wine.
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