Arugula Salad With Black Beans Barley Strawberry and Feta

Arugula Salad With Black Beans, Barley, Strawberry, and Feta

Arugula Salad With Black Beans, Barley, Strawberry, and Feta

By Self
10 minutes

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Details
  • Servings:   1
  • Calories:   782
  • Protein:   34g
  •  
  • Fiber:   34g
  • Sugar:   8g
  • Carb Total:   83g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1 lime, zest and juice
  • 2 tsp olive oil
  • Salt
  • Pepper
  • 3 cups baby arugula, loosely packed
  • ¾ cup canned black beans, rinsed and drained
  • ½ cup cooked hulled barley
  • 2 oz feta, crumbled
  • 6 medium strawberries, cored and thinly sliced
Instructions

Arugula Salad With Black Beans, Barley, Strawberry, and Feta serves 1 original recipe by Self.

View original preparation instructions

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