Marinated Olives with Lemon and Oregano

Marinated Olives with Lemon and Oregano

Marinated Olives with Lemon and Oregano

By SippitySup
Serves 8

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Details
  • Servings:   8
  • Calories:   105
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cup assorted olives
  • 1 lemon, zested into long strips
  • ¼ cup red wine vinegar
  • ¼ cup very good olive oil
  • 1 tablespoon fresh lemon juice
  • 2 teaspoon dried oregano
  • .125 teaspoon cayenne pepper (or to taste)
Instructions

Marinated Olives with Lemon and Oregano serves 8 original recipe by SippitySup.

View original preparation instructions

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