Miso Mushroom Pasta Recipe
Ingredients
- 8 ounces fettuccini or any pasta shape
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 4 cups cremini mushrooms, sliced
- ¼ cup vegan butter, melted
- 3 tablespoons white miso paste
- 1 tablespoon soy sauce
- ¼ cup unsweetened coconut milk
- 2 tablespoons nutritional yeast
- ½ teaspoon salt
- 2 cups spinach
- ½ lemon, juiced
- ½ teaspoon red pepper flakes
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