Red Curry Steamed Mussels
Ingredients
- ½ cup canned coconut milk
- ½ cup water
- 3 tablespoons red curry paste
- 3 garlic cloves , minced
- 1 teaspoon grated fresh ginger
- 2 scallions , white and green parts separated and sliced thin
- 1 tomato , cored and cut into ½-inch pieces
- 2 pounds mussels , scrubbed and debearded
- ¼ cup fresh cilantro leaves fresh cilantro leaves
- Lime wedges for serving
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