Stir Fried Kelp Noodles with Pork Eggs and Broccoli Slaw
Ingredients
- 3 tablespoons ghee or fat of choice (divided)
- 3 large eggs
- Diamond Crystal kosher salt
- Freshly ground black pepper
- 2 large shallots (minced in a food processor)
- 2 anchovy fillets packed in olive oil (drained)
- 1 pound ground pork
- 2 garlic cloves (minced)
- 1 package of kelp noodles (rinsed and drained)
- ¼ cup chicken broth
- 4 tablespoons coconut aminos
- 1 tablespoon coconut vinegar
- 1 cup broccoli slaw
- 1 cup shredded carrots
- 6 ounces baby spinach
Instructions
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