Stir Fried Lamb with Broccoli and Mushrooms
Ingredients
- 1 lb. (500 g) broccoli
- 1 lb. (500 g) boneless lamb leg steaks
- Salt and freshly ground pepper, to taste
- 2 Tbs. oyster sauce
- 1 Tbs. reduced-sodium chicken or vegetable broth
- 1 1/2 tsp. Asian fish sauce
- 1 1/2 tsp. Asian sesame oil
- 1 1/2 tsp. rice vinegar
- 3 Tbs. peanut or canola oil
- 4 garlic cloves, thinly sliced
- 1/2 lb. (250 g) cremini or button mushrooms, brushed clean and cut into slices about 1/4 inch (6 mm) thick
- 1 lime, cut into 6 wedges
- 1 1/2 Tbs. coarsely chopped fresh mint
Instructions
Stir-Fried Lamb with Broccoli and Mushrooms serves 4 original recipe by Williams-Sonoma.
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