Beef Tacos or Mexican Bolognese Sauce
Ingredients
- 2 Cups Tomatoes, coarsely chopped
- 1 Onion, Chopped
- 3 Poblano peppers, seeded and chopped
- 3/4 Cup Beef Broth
- 2 Tablespoons Tomato Paste
- 2 Tablespoons ground Cumin
- 2 lbs Boneless Beef Chuck, cut into 1 1/2 inch pieces
- 2 Tablespoons salt (adjust accordingly)
- 2 Tablespoons (or more) Adobe sauce or other hot sauce of your choice
- 2 Limes, juiced
- 1 Cup whole Milk or Heavy Cream (if you're making the Bolognese version)
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