Skillet Beef Pot Pie

Name: Skillet Beef Pot Pie
Ingredients: 1 1/2 pounds blade steaks , trimmed (see illustrations below) and cut into 1-inch pieces; Salt and ground black pepper; 2 tablespoons vegetable oil; 1 medium onion , minced; 2 medium carrots , peeled and cut crosswise 1/2 inch thick; 8 ounces (227 grams) white mushrooms , wiped clean, and quartered; 3 garlic cloves , minced or pressed through a garlic press (about 1 tablespoon); 1/4 cup unbleached all-purpose flour; 1 tablespoon tomato paste; 1/3 cup dry red wine; 2 1/2 cups low-sodium beef broth; 2 teaspoons minced fresh thyme leaves , or 1/2 teaspoon dried; 1 cup frozen peas; 1 recipe Skillet Pot Pie Crust , frozen for at least 30 minutes