Stuffed beef rib
Ingredients
- 2.5-3 kg rib of beef, on the bone
- 2 tbsp. mustard powder
- 1 onion, roughly chopped
- Large bunch thyme, half leaves picked
- 75 g (3oz) dried apricots, finely chopped
- 100 g (3 ½oz) fresh breadcrumbs
- 1 red onion, finely chopped
- 2 medium eggs, beaten
- Finely grated zest 1 orange
- 100 g (3 ½oz) orange marmalade
- Juice 1/2 orange
- 2 tbsp. plain flour
- 600 mL beef stock
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