Beef Shepherds Pie with Puff Pastry
Ingredients
- 1 tablespoon vegetable oil
- 1 onion (sliced finely)
- 1 pound ground beef
- 3 stalks celery (chopped in small cubes)
- 2 carrots (chopped in small cubes)
- 1 tablespoon tomato paste
- 2 tablespoons Kecap Manis
- ⅞ cup water
- ¼ teaspoon salt (at taste)
- ⅛ teaspoon ground black pepper
- 1 pound puff pastry (thawed)
- 1 egg (size S, beaten)
- 2 oz. grated cheese (Gouda or Cheddar)
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