Braised Lamb and Wild Mushrooms Shepherds Pie
Ingredients
- 1.1 lb leftover braised lamb
- 3/4 cup cooking liquid from leftover braised lamb
- 2 cups dried mixed wild mushrooms
- 2 cups fresh sliced button mushrooms
- 3-4 tbsp ghee
- Generous sprinkle of Himalayan salt
- Generous sprinkle of freshly ground black pepper
- 1 large head cauliflower (arranged into florets)
- 3 tbsp ghee
- 1/2 tsp Himalayan salt
- 1/2 tsp black pepper
- 2 tbsp tapioca starch
- 2 tbsp coconut flour
Instructions
Braised Lamb and Wild Mushrooms Shepherd’s Pie serves 4 original recipe by thehealthyfoodie.com.
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