Shepherds Pie Alton Brown

Ingredients

• For the potatoes
• 1 1⁄2 lbs russet potatoes
• 1⁄4 cup half-and-half
• 2 ounces unsalted butter
• 3⁄4 teaspoon kosher salt
• 1⁄4 teaspoon fresh ground black pepper
• 1 egg yolk
• For the meat filling
• 2 tablespoons canola oil
• 1 cup chopped onion
• 2 carrots, peeled and diced small
• 1 1⁄2 teaspoons garlic, minced
• 1 1⁄2 lbs ground lamb
• 1 teaspoon kosher salt
• 1⁄2 teaspoon fresh ground black pepper
• 2 tablespoons all-purpose flour
• 2 teaspoons tomato paste
• 1 cup chicken broth
• 1 teaspoon Worcestershire sauce
• 2 teaspoons freshly chopped rosemary
• 1 teaspoon freshly chopped thyme leaves
• 1⁄2 cup corn
• 1⁄2 cup peas

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