Shepherds Pie with Hashbrown Crust

Ingredients

• FOR THE FILLING:
• 1-½ pound Ground Beef Or Lamb
• 2 whole Medium Carrots, Diced
• 2 stalks Celery, Diced
• 1 whole Small Onion, Diced
• 1 whole Bell Pepper, Stem And Seeds Removed, Diced
• 3 cloves Garlic, Minced
• 1 Tablespoon Worcestershire Sauce
• ½ teaspoons EACH, Smoked Paprika, Dried Rosemary, And Crushed Red Pepper
• Salt To Taste
• 2 Tablespoons Flour
• 1 cup Beef Stock, Plus More If Needed
• FOR THE TOPPING:
• 2 whole Starchy Potatoes, Grated
• 1 whole Egg
• ½ cups Shredded White Cheese Such As Mozzarella Or Provolone
• 2 Tablespoons Flour
• Salt And Pepper

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