White Sauce
Ingredients
- 2 cups heavy cream
- ½ cup chopped basil
- ¼ cup chopped fennel fronds
- ¼ cup chopped chives
- 1½ teaspoons finely grated lemon zest
- 2 tablespoons fresh lemon juice
- 1 small garlic clove, finely grated
- Pinch of crushed red pepper flakes
- Kosher salt, freshly ground pepper
Instructions
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