Caprese Empanada

Caprese Empanada

Caprese Empanada

By tastingwithtina.com
30 minutes

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Details
  • Servings:   8
  • Calories:   215
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
Comments
Ingredients
  • 12 Empanada dough discs or 2 sheets puff pastry (cut in circles)
  • 1 tablespoon extra virgin olive oil
  • 1 8 oz ball fresh mozzarella, sliced
  • 2 tomatoes (sliced)
  • Fresh basil leaves
  • 1 egg (whisked)
Instructions

Caprese Empanada serves 8 original recipe by tastingwithtina.com.

View original preparation instructions

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