Roasted Ratatouille Pasta

Name: Roasted Ratatouille Pasta
Ingredients: 2 cups Diced Zucchini; 2 cups Diced Eggplant; 1 whole Onion, Diced, Plus 1 Tablespoon Minced Onion; 3 cups Cherry Tomatoes; ¼ cups Olive Oil; 4 cloves Garlic, Minced; 5 whole Sun Dried Tomatoes; 1 Tablespoon Tomato Paste; 1 teaspoon Dried Italian Herb Seasoning; ¼ teaspoons Dried Thyme; ¼ teaspoons Dried Basil; 1-¼ teaspoon Salt; ¼ teaspoons Fresh Ground Black Pepper; 8 ounces, weight Spaghetti; 2 Tablespoons Julienned Fresh Basil; 2 Tablespoons Chopped Fresh Parsley; ¼ cups Parmesan Cheese