Ratatouille recipes

Name: Ratatouille recipes
Ingredients: 1 - 28 oz. can of diced tomatoes ( you could certainly use fresh tomatoes as well, about 8 of them, peeled and diced, discarding the seeds ); 2 tsp. extra virgin olive oil OR misto filled with olive oil OR cooking spray; 2 small, sweet onions, chopped; 1 med sized eggplant, cut into one inch cubes; 4 cloves garlic, minced; 2 zucchini, cut into one inch cubes; 1 large green pepper, cut into 1 inch pieces; 1 large red pepper, cut into 1 inch pieces; 3 sprigs of fresh thyme ( or 1 tsp. dried ); 1 sprig of fresh rosemary ( or 1 tsp. dried and crushed ); 1 bay leaf; 1/2 tsp. salt; 1/2 tsp. fresh ground black pepper; 1/4 cup minced fresh basil